Coqtail for fine drinkers #07 – Digital Edition

The world is going through a phase in which saying “no” has become an act of maturity. In the bar world, this shift is clear: for years, the focus was on total availability, speed and constant flexibility. Today, a new grammar of work is emerging, one that calls for taking a stand, choosing one’s own pace and defending what gives real value to the profession. The direction of “no” strengthens a conviction and shows that quality is built by carefully choosing what to leave at the door.