Coqtail for fine drinkers #10 – Digital Edition
5,00 €
A cocktail can be technically flawless, but it becomes far more interesting when it has a clear connection to the place where it is served. Achieving that requires a level of organization far more complex than it appears to anyone sitting at the table. The most natural hospitality is often the kind that conceals that complexity best: the hard part is making it all look easy. Perhaps that, too, is part of the secret of hotel bars.
Description
A cushion adjusted before anyone thinks to ask. The ability to tell whether the person taking a seat at the bar wants to talk, needs some guidance choosing a drink or would rather carry on a conversation undisturbed. They may seem like mere details. In fact, they offer a telling measure of where quality in hotel bars is defined today — the focus of the tenth issue of Coqtail – for fine drinkers.
